Author Archive: JoAnne Stein

rss feed

Reinventing Barbecue Leftovers: 40+ Ways to Use Up BBQ

Reinventing Barbecue Leftovers: 40+ Ways to Use Up BBQ

BBQ Barbecue’s are such great fun. Not only can you get large or small groups of friends and family together. But cooking for a large crown can be easy. With a little prep and pre-planning. But now your Barbecue is over and you’re stuck with tons of leftovers?  What should you do with all that […]

Posted in: Advice
Global BBQ: Singaporean Meat, Fire & Smoke

Global BBQ: Singaporean Meat, Fire & Smoke

When it comes to international twists on BBQ, most people usually think of Korean Barbecue. But you might be surprised to learn that Barbecue is huge in Singapore.Singaporean Twists on Classic BBQ Traditions   Grilling Outdoors Because most people in Singapore live in small apartments, they don’t have space to BBQ at home and Barbecuing […]

Posted in: Articles
5 New Ways of Cooking Savory with Peanut Butter

5 New Ways of Cooking Savory with Peanut Butter

Sometimes finding a quick and healthy snack or meal option is right there in your pantry. Tired of that classic PB & J? Change it up into a Gourmet meal. Here’s How:  5 New Ways of Cooking with Peanut Butter Make a StewWest African cuisine uses peanuts a lot and this creamy, hearty stew is […]

Posted in: Advice