Author Archive: Michael Vawdrey

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Korean BBQ at Home

Korean BBQ at Home

Korean BBQ is a popular method of grilling meat at the table, on a small grill over charcoal, or a stone hotplate over a gas burner. Thin pieces of meat are quickly seared on both sides, then eaten in one bite, wrapped in a piece of lettuce, accompanied by an array of pickles, sauces and […]

Posted in: Articles
Brine Your Chicken

Brine Your Chicken

Cooking a whole BBQ chicken can be difficult to get right. If it’s undercooked, the pink flesh will not only scare away your guests, but it can make them sick. By the time the dark meat in the thighs and drumsticks are cooked through, the white meat in the breast can be overcooked and dry. […]

Posted in: Advice