How I Make Chicken Tandoori in Pan

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Chicken tandoori is a traditional dish of India and Pakistan which is made up of marinated chicken in yogurt and hot spices. Chicken tandoori is made in Tandoor (clay oven) that is why its named as chicken tandoori. But I tried making it in a non-stick pan and it turned out so yummy. You just have to marinade chicken in yogurt, lemon juice, vinegar, salt, chili powder, turmeric powder, ginger garlic paste, and cinnamon powder for about 2 hours and roast it in you pan. Do you want to know how I made this chicken? Let’s get it started.


1 pound chicken, medium pieces

1 cup yogurt

¼ teaspoon turmeric powder

¼ teaspoon chili powder

¼ teaspoon cinnamon powder

¼ teaspoon salt

1 tablespoon lemon juice

1 tablespoon vinegar

1 teaspoon ginger garlic paste

2 tablespoons cooking oil



In a bowl add chicken, yogurt, salt, chili powder, turmeric powder, cinnamon powder, ginger garlic paste, lemon juice, and vinegar, mix to combine.

Cover with lid and place in fridge for 2 hours.

Now heat oil in a non-stick pan and place chicken pieces, cook on medium heat for 6-7 minutes.

Now turn the sides and cook until nicely golden from both sides.



Make this tempting chicken today and please comment below and let me know how it turned out for you. Thank you very much for your interest.



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How I Make Chicken Tandoori in Pan

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